Prepare the Vegetables:
Wash all the vegetables thoroughly. Thinly slice the cucumber, onion, and red pepper. Shred the cabbage and grate the carrot. This will help the vegetables absorb more of the dressing and make them easier to eat.
Make the Dressing:
In a small bowl, combine the olive oil, honey, soy sauce, and lemon juice. Whisk together until well blended. Add the minced garlic to the dressing for a kick of flavor.
Combine Ingredients:
In a large salad bowl, toss together the sliced cucumber, shredded cabbage, grated carrot, sliced onion, and red pepper.
Pour the dressing over the vegetables and toss to coat evenly. This ensures every bite is infused with flavor.
Add Nuts and Herbs:
Add the chopped nuts and parsley to the salad. This not only adds a nutritious boost but also introduces a variety of textures, making the salad more enjoyable to eat.
Season:
Sprinkle the salad with sesame seeds, salt, and black pepper. Toss everything once more to distribute the seasoning evenly.
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