Directions:
Prepare Cake:
Preheat oven and prepare chocolate cake mix according to package directions.
Fold in chopped Oreo cookies into the batter.
Bake as directed, adding a few extra minutes if necessary. Let cool completely.
Make Filling:
In a stand mixer, whip together softened cream cheese, butter, and peanut butter until well combined.
Add powdered sugar and beat for an additional 1-2 minutes.
Fold in 8 ounces of the whipped topping.
Assemble Trifle:
Cut the cooled cake into small pieces or cubes.
Layer 1/3 of the cake pieces in the bottom of a trifle dish.
Spoon 1/2 of the cream cheese filling over the cake.
Sprinkle with 1/3 of the chopped peanut butter cups and Butterfinger bars.
Top with 1/2 of the reserved whipped topping.
Repeat the layers: cake, cream cheese filling, candies, and whipped topping.
Finish with the remaining chopped candies on top.
Refrigerate:
Chill until ready to serve, allowing the flavors to meld.
Enjoy this decadent trifle that’s perfect for any celebration! 🥜🍫
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