π Instructions:
1οΈβ£ Preheat your oven to 350Β°F (175Β°C). πβ¨
2οΈβ£ Prepare the cake batter by mixing the red velvet cake mix, eggs, and vegetable shortening until well combined. The dough will be quite thick. π₯π
3οΈβ£ Form the dough into balls, ensuring they are all similar in size for even baking. βοΈπͺ
4οΈβ£ Place the dough balls on an ungreased cookie sheet and bake for 8 minutes. β²οΈπ½οΈ
5οΈβ£ Cool the cookies immediately on a cooling rack to stop them from cooking further. π¬οΈβοΈ
6οΈβ£ Make the frosting by creaming together the cream cheese, butter, vanilla, and powdered sugar until smooth and fluffy. π₯π§
7οΈβ£ Assemble the cake roll by spreading the cream cheese frosting onto cooled cookies and sandwiching them together. π₯ͺπ°
Preparation time: 15 minutes
Cooking Time: 8 minutes
Servings: 18
Calories: 321 kcal per serving
Notes π‘:
β»οΈ Ensure the dough balls are evenly sized for consistent baking. ποΈβοΈ
β»οΈ The cookies should be cooled completely before adding the frosting to avoid melting. βοΈπ§
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