Red Lentil Flatbread is a quick, easy, and protein-rich bread that pairs well with many dishes. Made with simple ingredients, this bread is soft, slightly tangy from yogurt, and perfect for enjoying fresh off the stove. Whether you’re looking for a healthy alternative to traditional bread or just want to try something new, this recipe will not disappoint!
Preparation Time:
Prep Time: 15 minutes
Cook Time: 20 minutes
Fermentation Time: 45-50 minutes
Total Time: 1 hour 20 minutes
Ingredients (Makes 4-6 Flatbreads)
Bread:
1 glass (170 g) red lentils, rinsed and drained
1 glass (200 ml) water (for cooking lentils)
2 tbsp natural yogurt (40 g)
1 glass (200 ml) water (for mixing)
1 tsp baking powder (3 g)
2 tsp vinegar (10 ml)
1 tbsp dry yeast (10 g)
2-3 glasses (200-300 g) wheat flour (adjust as needed)
Olive oil, for greasing and shaping
Directions
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