Recipe like in an Italian restaurant! Simple and delicious dinner!

In a bowl, whisk together the eggs, milk, flour, sour cream, and a pinch of salt until smooth. This will form a creamy mixture to pour over the dish.

Bake:

Pour the egg mixture evenly over the layered dish.

Bake in the preheated oven for about 40 minutes, or until the top is golden and bubbly, and the potatoes are tender.

Serve:

Allow the bake to cool slightly before serving. This will help the layers set, making it easier to serve.

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