Recipe in 5 minutes! The biscuits melt in your mouth! So good even without eggs and yeast!

Place the biscuits on a baking tray lined with baking paper and bake them in a preheated oven at 180°C for approximately 10-15 minutes, or until the biscuits are golden.

Once cooked, let the biscuits cool completely.

Finally, before serving, sprinkle the biscuits with icing sugar.

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