Introduction
The Glazed Strawberry Cream Pie is a showstopping dessert that captures the essence of fresh strawberry season. With its vibrant color and irresistible flavor, this pie blends juicy, glazed strawberries with a smooth cream filling, all set within a buttery, flaky crust. Whether you’re hosting a summer gathering, celebrating a special occasion, or indulging in a luxurious treat at home, this pie is a perfect centerpiece.
Ingredients
For the Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and diced
3-5 tablespoons ice water
For the Cream Filling:
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 ounces cream cheese, softened
For the Strawberry Glaze:
4 cups fresh strawberries, hulled and halved
1 cup granulated sugar
2 tablespoons cornstarch
1/2 cup water
1 teaspoon lemon juice
For Garnish:
Whipped cream
Equipment
9-inch pie dish
Medium saucepan
Electric mixer
Rolling pin
Method
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1. Prepare the Pie Crust:
In a mixing bowl, combine the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Roll the dough out on a floured surface to fit a 9-inch pie dish. Gently press the crust into the dish, trimming any excess dough and crimping the edges for a decorative finish. Prick the bottom with a fork and bake at 425°F (220°C) for 12-15 minutes, or until the crust is golden. Let it cool completely.
2. Make the Cream Filling:
In a bowl, use an electric mixer to beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. In a separate bowl, whip the softened cream cheese until smooth. Gently fold the whipped cream into the cream cheese mixture. Spread this filling evenly into the cooled pie crust.
3. Prepare the Strawberry Glaze:
In a medium saucepan, combine half of the strawberries with granulated sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes clear. Remove from heat and allow the glaze to cool slightly.
Gently stir in the remaining fresh strawberries to coat them in the glaze.
4. Assemble the Pie:
Pour the glazed strawberry mixture over the cream filling, arranging some strawberry halves on top for a decorative finish.
5. Chill and Serve:
Refrigerate the pie for 3-4 hours, or until fully set. Before serving, add a dollop of whipped cream to each slice for an extra touch of indulgence.
Conclusion
This Glazed Strawberry Cream Pie offers a perfect balance of creamy richness and fresh fruitiness. The smooth cream filling pairs beautifully with the sweet, juicy strawberries, creating a dessert that is both elegant and refreshing. Whether you’re celebrating a special moment or simply enjoying a delightful summer treat, this pie is sure to impress and satisfy. Enjoy the process of baking, and more importantly, the joy of sharing it with friends and family!
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