Put chicken in a slow cooker, but what goes on top turns it into an irresistible family meal

8 whole chicken thighs (skin-on, bone-in for maximum flavor)

1 lb baby red potatoes, for that hearty touch

1 16 oz bag of baby carrots, for a hint of sweetness

1 pound of green beans, cleaned and trimmed, for a crisp finish

1/2 cup honey, for a natural sweetness

1/2 cup soy sauce, for depth and umami

1 tablespoon lemon juice, for a bright acidity

4 cloves garlic, minced, for that essential punch

1 teaspoon dried basil, for herbal notes

1/2 teaspoon dried oregano, for warmth

1/2 teaspoon red pepper flakes, for a gentle kick

1/2 teaspoon pepper, for seasoning

Directions:

Start by whisking together the honey, soy sauce, lemon juice, minced garlic, and the spices in a bowl to create your flavor-packed sauce.

In a 6-quart slow cooker, arrange 4 chicken thighs at the bottom and drizzle half of the sauce over them.