Pumpkin Pie Crisp
Ingredients:
For the Pumpkin Filling:
1 can (15 oz) pumpkin puree
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 large eggs
1 cup evaporated milk
For the Crisp Topping:
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon
Instructions:
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