Directions:
Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
Whisk flour, baking powder, baking soda, salt, and spices.
Beat eggs, sugar, and oil until smooth, then mix in pumpkin puree.
Combine wet and dry ingredients, pour into pan, and bake for 25-30 minutes.
For frosting, beat cream cheese and butter until smooth, add vanilla, then gradually mix in powdered sugar.
Frost cooled bars, cut, and serve!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 280 per serving | Servings: 24
Bring these pumpkin bars to your next gathering and watch them disappear! 🍰
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