Mix yeast ,warm milk , sugar and set aside .
Sift flour and salt ,add eggs and margarine to the flour then add your warm milk mixture .
Mix your dough, if dough is sticky add a bit more flour , knead your dough until its no longer sticky.
Put the dough in a bowl ,cover it and let it rise for about 2 hrs or until double in size .
Once risen knead dough again, roll into a log and slice into pieces .
Put the slices in a greased loaf pan and cover
Let it rise for 30 minutes or until double in size.
Glaze with egg and put sesame seeds (optional)
Bake at 160°c for 25-30 mins or until golden brown.
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