For the puff pastry-wrapped apples:
200 g puff pastry (7.1 oz) (about 1.5 cups)
4 medium apples, cored
20 g butter (0.7 oz) (about 1.5 tbsp)
10 g cinnamon (about 1 tbsp)
30 g brown sugar (about 2 tbsp)
For the caramel sauce:
200 g sugar (7.1 oz) (about 1 cup)
100 ml water (3.4 fl oz) (about 1/3 cup + 1 tbsp)
7 g salt (0.2 oz) (about 1/2 tsp)
500 ml whipping cream, divided (16.8 fl oz) (about 2 cups + 2 tbsp)
20 ml lemon juice (0.7 fl oz) (about 1 tbsp + 1 tsp)
For the caramel custard cinnamon :
300 ml whipping cream (11 fl oz) (about 1 1/4 cups)
80 g powdered sugar (2.8 oz) (about 1/2 cup)
Pinch of cinnamon
Instructions
continued on next page
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