Proper sterilization of jars is crucial for successful preservation. Here’s a recipe using around 7 kg of tomatoes that will yield approximately 3 2L jars:
Ingredients:
7 kg of tomatoes
Basil, to taste
Boiling water for sterilizing jars
Preparation time: 15 minutes
Cooking time: 30 minutes
Shelf life: 2 years
Preparation:
Read more in the next page
ADVERTISEMENT
