Let’s add milk and yeast on the potatoes and mix. Let’s add flour and salt to it and knead a medium-hard soft dough. Let’s cover it and let it sit for 30 minutes.
Let’s take the air of the fermented dough and divide it into equal meringues the size of a tangerine. Let’s open the meringues with the help of a roller.
Let’s cook in a preheated oil-free pan, turning both sides in a controlled manner.
Let’s spread butter on it and serve it.😋😋
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