Prepare the Potatoes:
Peel and chop the potatoes into bite-sized pieces.
Season the potatoes with salt, pepper, and rosemary.
Cook in a large skillet over medium heat until the potatoes are cooked through and browned, stirring occasionally.
Prepare the Eggs:
In a bowl, crack the eggs and season with salt and pepper.
Beat the eggs until well mixed and set aside.
Prepare the Vegetables:
Chop the onion and bell pepper, and mince the garlic.
Chop the tomatoes and set aside.
Cook the Vegetables and Ground Beef:
In the same skillet, heat a bit of oil and add the onion, garlic, and bell pepper. Cook for about 5 minutes until softened.
Add the ground beef to the skillet. Season with salt, pepper, and chili pepper. Cook until the beef is browned.
Assemble the Bake:
Preheat your oven to 180°C (360°F).
In a baking dish, layer half of the cooked potatoes.
Spread the ground beef and vegetable mixture over the potatoes.
Pour the beaten eggs over the top.
Layer the remaining potatoes on top.
Sprinkle the grated cheese evenly over the top.
Bake:
Bake in the preheated oven for 30 minutes until the top is golden and the cheese is melted.
Serve:
Remove from the oven and let it cool for a few minutes.
Garnish with chopped parsley and serve warm.
Serving Suggestions:
Serve with a side salad for a balanced meal.
Pair with a glass of red wine for an elegant touch.
Cooking Tips:
Cook the potatoes until they are nicely browned for extra flavor.
Adjust the seasoning according to your taste preference.
For a spicier dish, add more chili pepper.
Nutritional Benefits:
Potatoes are a great source of vitamin C, potassium, and fiber.
Ground beef provides protein and essential vitamins like B12 and iron.
Eggs add additional protein and healthy fats.
Dietary Information:
Gluten-Free: This dish can be adapted to be gluten-free by ensuring all ingredients used are gluten-free.
Dairy-Free: Can be made dairy-free by using a dairy-free cheese alternative.
Why You’ll Love This Recipe:
Comforting: It’s a satisfying meal that’s perfect for any occasion.
Nutritious: Packed with healthy ingredients and delicious flavors.
Easy to Make: Simple to prepare and can be made ahead of time.
Conclusion:
I hope you enjoy this hearty potato and ground beef bake as much as I do. It’s a wonderful dish that brings warmth and satisfaction to your table. Don’t forget to share your thoughts in the comments and let me know from which country you’re watching my channel. Bon Appetit, friends!
Frequently Asked Questions (FAQ):
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious alternative, adding a hint of sweetness to the dish.
What type of cheese works best for this recipe?
Cheddar, mozzarella, or a mix of both work great for a melty, flavorful topping.
Can I make this dish ahead of time?
Yes, you can assemble the bake ahead of time, refrigerate it, and then bake it when ready to serve.
Is there a vegetarian version of this dish?
Substitute the ground beef with a plant-based meat alternative or lentils for a vegetarian version.
Can I add more vegetables to the bake?
Absolutely! Zucchini, mushrooms, or spinach would be great additions.
How do I know when the bake is done?
The bake is done when the cheese is melted and the top is golden brown.
Can I freeze the leftovers?
Yes, you can freeze the baked dish in individual portions and reheat them when needed.
What can I serve with this dish?
A fresh green salad, steamed vegetables, or garlic bread would complement this dish well.
How long will leftovers keep in the fridge?
Leftovers can be stored in the fridge for up to 3 days in an airtight container.
Is it necessary to cook the potatoes before baking?
Yes, cooking the potatoes first ensures they are fully cooked and have a nice crispy texture.
