Pot Roast Stew with New Potatoes, Carrots & Celery

ingredients:
3-4lbs Chuck Roast
6-8 C Beef Broth or water (if using water see last ingredient)
2 Cups of each: New Potatoes whole, Baby Carrots
½ Cup Celery chopped
½ White Onion chopped
2 Garlic cloves chopped
1 Tablespoon Tomato Paste
2 Teaspoons Browning Sauce
½ C Red Wine
3 Tablespoons Worcestershire sauce
1 Tablespoon Salt
½ Tablespoon Cracked Black Pepper
2 Teaspoons Basil
1 Bay Leaf
1 Tablespoon Olive or Vegetable Oil
*if using water instead of broth add ½ beef bouillon cube or 1 Tablespoon of Better Than Bouillon Beef flavored
#directions:

see more on next page