PREPARATION :
Mix minced garlic with salt, pepper and vinegar in a bowl, mix well and reserve.
Then with the help of a knife make holes in the meat and put the mixture inside the holes.
Fill all the meat and let it sit for at least 1 hour. After resting place the pressure cooker in the heat with the oil, let heat and slice the onions, stir from time to time.
Now yes the secret, the onion must be almost burnt, that’s the point to put the meat in, put in the pot and put the pressure on.
Wait about 10 minutes, unwrap and add 1 cup of water, let cook for 40 minutes. If the meat is tender lower the heat and let it cook longer until it’s ready.
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