1️⃣ Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. 🔥
2️⃣ In a large bowl, cream together butter, sugar, and brown sugar until light and fluffy. 🧈🍬
3️⃣ Beat in eggs, one at a time, then stir in vanilla extract. 🥚🥄
4️⃣ Mix in pistachio pudding mix until well blended. 🌰
5️⃣ Combine flour, baking soda, and salt; gradually add to the creamed mixture. 🌾🥄
6️⃣ Stir in chopped pistachios and white chocolate chips. 🌰🍫
7️⃣ Drop by rounded spoonfuls onto prepared baking sheets. 🍪
8️⃣ Bake for 10-12 minutes, or until edges are lightly browned. 🔥
9️⃣ Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely. 🍪
Notes 💡:
◻️ For a festive touch, add green food coloring to the dough. 🌿
◻️ Store cookies in an airtight container to maintain freshness. 🍪
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