Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight until chilled and set.
Once chilled, prepare the pistachio cream topping. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Fold in the pistachio paste or finely ground pistachios until well combined.
Spread the pistachio cream topping over the chilled cheesecake. Garnish with chopped pistachios.
Slice and serve this luxurious Pistachio Cheesecake for a delightful dessert experience
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