Ingredients:
2 lbs Ham Hocks
1 lb Pinto Beans
3 cloves Garlic
1 32 ounce chicken broth (less Sodium)
1 tbsp butter
1 medium onion minced
1 stalk celery minced
1/2 Green bell pepper minced
1/2 tsp cumin
1 tsp paprika
1/2 tsp black pepper
1 tsp dried parsley and thyme
1 cube vegetable bouillon
Directions:
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