PREPARATION:
Combine softened cream cheese with pineapple, bell pepper and green onions in a large bowl or mixer, and season with salt, garlic powder and pepper. Mix together until everything is fully incorporated.
Place 1-2 large pieces of plastic wrap in a medium-sized bowl and turn cheese mixture out into bowl. Wrap plastic wrap around cheese, forming it into a ball, then refrigerate for 1-2 hours, or until set.
Once set, place chopped pecans on a plate and unwrap cheese ball. Roll cheese in pecans until outside is thoroughly coated.
Serve with assorted crackers and enjoy!
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