👩🍳 Directions:
1. In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of a round springform pan to form the crust. Chill in the refrigerator.
2. In another bowl, beat cream cheese and powdered sugar until smooth. In a separate bowl, whip heavy whipping cream until stiff peaks form. Fold into cream cheese mixture.
3. Gently fold in crushed pineapple.
4. Pour the cheesecake filling over the crust and smooth out the top. Chill in the refrigerator for at least 4 hours, or overnight.
5. Once the cheesecake has set, carefully remove it from the springform pan and transfer to a serving plate.
6. Top with pineapple rings, fresh raspberries, whipped cream, and a drizzle of caramel.
7. Slice and serve this mouthwatering caramelized Pineapple Heaven Cheesecake to enjoy the delightful flavors! 🎉”🧡🧡💜
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