π Instructions:
1οΈβ£ Preheat the oven to 350Β°F (175Β°C). Grease and flour a loaf pan.
2οΈβ£ In a large bowl, combine flour, sugar, baking soda, and salt.
3οΈβ£ In a separate bowl, whisk together crushed pineapple, eggs, vegetable oil, and vanilla extract.
4οΈβ£ Add the wet ingredients to the dry ingredients and mix until just combined. Fold in chopped nuts if using.
5οΈβ£ Pour the batter into the prepared loaf pan.
6οΈβ£ Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7οΈβ£ Allow the pineapple bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy the tropical sweetness of Pineapple Bread! πππ΄
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