Pineapple Bread

Ingredients:

1/8 teaspoon salt

1/2 cup butter, softened

1 cup crushed pineapple, drained, but reserving the liquid separately

2 large eggs

1 1/2 cups all-purpose flour

1/4 cup pineapple liquid (drained from the crushed pineapple can)

1/4 cup sugar

2 tablespoons milk

2 teaspoons baking powder

For the Glaze:

2 tablespoons pineapple liquid (drained from the crushed pineapple can)

1 cup confectioners sugar

1 teaspoon vanilla

Directions:

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