Pina Colada Cupcakes
Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup coconut milk
1/4 cup pineapple juice
1/4 cup shredded coconut (optional, for added texture)
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup coconut milk
1/4 cup pineapple juice
1 teaspoon coconut extract
Pineapple slices and maraschino cherries for garnish (optional)
Directions:
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