Pickled Red Onions
Recipe:
1 large red onion, thinly sliced
1/2 cup apple cider vinegar
1/2 cup water
1/4 tsp whole black peppercorns
1/4 tsp fine sea salt
1 bay leaf
Steps:
In a small pot over high heat, combine the vinegar, water, peppercorns, salt, and bay leaf. Bring to a boil then remove from the heat.
Put the sliced onions in a medium bowl. Pour the hot liquid over the sliced onions. Let it sit for at least 30 minutes.
Store in a an airtight container in the refrigerator for up to two weeks. Enjoy!
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