Ingredients:
12 oz pasta (penne or rigatoni)
1 lb ground beef
1 tablespoon olive oil
1 large onion, chopped
1 green bell pepper, chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 cups beef broth
1 cup heavy cream
2 cups shredded provolone cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
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