📝 Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Prepare the Bread:
Slice the loaf of Italian bread lengthwise into two halves and place them cut side up on the baking sheet.
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Make the Garlic Butter Spread:
In a small bowl, combine the minced garlic, softened butter, kosher salt, and pepper. Mix well until combined. Spread this mixture evenly over the cut sides of the bread.
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Cook the Steak:
Slice the ribeye steak into thin strips. Season with salt and black pepper. Heat olive oil and a bit of butter in a large cast-iron skillet over medium heat. Add onions and cook until caramelized, about 10-15 minutes. Add green peppers in the last 5 minutes if using. Remove onions and peppers from the skillet and keep warm. In the same skillet, cook the ribeye slices until cooked through but not crisp, about 2 minutes per side.
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Assemble the Garlic Bread:
Evenly distribute the cooked steak over the two halves of the prepared bread. Top with the caramelized onions and peppers. Sprinkle both the mozzarella and parmesan cheeses over the toppings.
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Bake:
Place the assembled garlic bread in the oven and bake for 12-14 minutes, or until the cheese is golden and bubbly.
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Serving:
Garnish with chopped parsley and slice the bread into portions. Serve hot and enjoy the melty cheese and flavorful steak combination!
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🕒 Preparation Time:
Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 37 minutes
🍽️ Servings:
Servings: 8
Calories per serving: 320 kcal
💡 Notes:
◻️ Ensure even bread slicing for uniform cooking. 🔪
◻️ Use high heat to sear the steak quickly without overcooking. 🔥
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