Instructions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the melted butter, eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
Fill each muffin cup about two-thirds full with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Notes
Ingredient Quality: Using high-quality ingredients, especially pure vanilla extract, will significantly enhance the flavor of your muffins.
Mixing Carefully: When combining wet and dry ingredients, be cautious not to overmix the batter. Overmixing can result in tough, dense muffins. Mix until just combined, and a few lumps in the batter are perfectly fine.
Variations: Feel free to customize your Vanilla Muffins by adding chocolate chips, blueberries, chopped nuts, or even a cinnamon sugar topping for extra flavor and texture.
Liners or Greasing: Using paper liners in your muffin tin is convenient and helps prevent sticking. Alternatively, you can grease the muffin cups with butter or cooking spray.
Even Filling: To ensure your muffins bake evenly, try to fill each muffin cup to a consistent level, about two-thirds full.
Checking for Doneness: The best way to determine if your muffins are done is to insert a toothpick into the center of one muffin. If it comes out clean (with no wet batter), they’re ready. If there are a few crumbs clinging to the toothpick, that’s okay; it means they’re moist.
Cooling Time: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming too soggy from the residual heat.
Storage: Store leftover Vanilla Muffins in an airtight container at room temperature for up to three days. You can also freeze them for up to three months.
Nutrition
Calories: 250kcal
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