Wash and dice up steak into bite size pieces.
Heat a large saucepan. Add butter and oil. Cook onion until golden brown over medium heat and add garlic after a few minutes, stir well. Add the steak & water to cover, stir through.
Add and mix in the pepper. Whilst the steak is cooking soak the sago in water to cover.
Gently bring to boil then reduce heat & simmer on low for 1 – 1 & 1/2 hours or until steak is nice and tender.
Stir occasionally to stop burning, check because you may need to add some extra water.
Add the soaked sago and cook a further 15 minutes.
Allow your pepper steak filling to cool completely before using. (Stir in the mushrooms at this point if using)
Enjoy
Cook’s Tip:
Instead of adding plain water during the cooking process, dissolve 1 cube beef stock in half litre water and use that as needed.
ADVERTISEMENT
