Pecan Pie Cake

Pecan Pie Cake

Ingredients:

For the cake:

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

2 teaspoons vanilla extract

For the pecan pie filling:

1 cup light brown sugar, packed

1/2 cup light corn syrup

1/2 cup heavy cream

1/4 cup unsalted butter

2 cups chopped pecans

1 teaspoon vanilla extract

For the frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream

Directions:

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