π Instructions:
1οΈβ£ In a microwave-safe bowl, combine peanut butter, coconut oil, honey, and cocoa powder. π₯π―π«
2οΈβ£ Microwave in 30-second intervals, stirring between each, until the mixture is smooth and well combined. π‘οΈ
3οΈβ£ Stir in vanilla extract and a pinch of salt. π₯
4οΈβ£ Pour the mixture into a parchment-lined dish, spreading it out evenly. π¦
5οΈβ£ If desired, sprinkle shredded coconut or chopped nuts over the top for added texture. π₯₯π₯
6οΈβ£ Refrigerate for at least 2 hours, or until firm. βοΈ
7οΈβ£ Once set, cut into squares or bars. π«
8οΈβ£ Store the peanut-butter fudge in an airtight container in the refrigerator. π‘οΈπ¦
Notes π‘:
β»οΈ For a smoother texture, you can use melted chocolate chips instead of cocoa powder. π«
β»οΈ Feel free to customize with your favorite add-ins like dried fruit or mini marshmallows. ππ¬
β»οΈ This peanut-butter fudge is a quick and easy treat that’s perfect for satisfying your sweet cravings! Enjoy in moderation. π₯π«
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