4. Bake and Glaze: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they turn golden. In a bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze. Drizzle the glaze over the warm rolls before serving.
Prep Time: 20 minutes | Rising Time: 1.5 hours | Cooking Time: 25 minutes | Total Time: 2 hours 15 minutes Calories: 280 kcal per roll | Servings: 12 rolls
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