About This Recipe
Peach Cobbler is a baked dessert featuring cooked peaches topped with a biscuit-like crust. Originating in early American settlements, this dish uses simple ingredients to create a fruit-forward dessert with a golden, textured topping. The filling thickens during baking while the topping rises and browns.
Why You’ll Love This Recipe
Minimal preparation with basic pantry ingredients
Versatile for using fresh, frozen, or canned peaches
Self-thickening filling requiring no pre-cooking
Crisp topping contrasts with tender fruit filling
Ingredients
6 cups (900g) sliced peaches (fresh, frozen, or canned)
1 cup (200g) granulated sugar, divided
1 cup (120g) all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup (113g) unsalted butter, melted
¾ cup (180ml) milk
1 tbsp lemon juice
1 tsp vanilla extract
1 tsp ground cinnamon
Step by Step Instructions
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