This is one of my favorites. I feel like I can eat it all day long
Pea & Ham Soup
Ingredients:
1 lb (450g) dried split peas, rinsed and sorted
1 ham hock or ham bone (about 1 to 1.5 lbs)
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups (2 liters) chicken or vegetable broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Instructions:
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