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Paula Deen’s 5 Minute Fudge


### Preparation

1. **Combine ingredients**: In a medium-sized saucepan, combine the sugar, evaporated milk, butter, and salt. Bring to a boil.
2. **Cook and stir**: Cook for 5 minutes, stirring constantly.
3. **Add chocolate chips**: Add the chocolate chips and cook until melted.
4. **Remove from heat**: Remove the saucepan from the heat and stir in the marshmallows, vanilla, and chopped nuts. Mix well until everything is combined.
5. **Pour and cool**: Pour the mixture into an 8-inch pan. Let it cool completely before cutting into squares.
**Enjoy!**

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