Learn to make irresistible pastry crispy layers at home with this easy recipe. Flaky, golden-brown perfection awaits!
Ingredients
1.5 cups of water 300 ml
1 tablespoon of sugar
1 teaspoon salt
1 teaspoon of yeast
4.5 cups of flour
1 tablespoon butter
For Between;
150 grams of butter
For internal mortar;
Cheese
For the above;
1 egg yolk
Instructions
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