Parmesan Zucchini Potato Muffins
Ingredients:
2 medium zucchinis, grated
2 medium potatoes, grated
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon baking powder
Salt and pepper, to taste
1/4 cup vegetable oil
Sour cream and chopped chives, for garnish
Directions:
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