PARK ADOBO RECIPES
Ingredients:
1 ½ pounds pork belly – cut into 1×1 or 1×2-inch cubes
⅓ cup dark soy sauce
½ cup vinegar
1 cup water
10-12 pieces peppercorn
3 pieces bay leaves
1 teaspoon brown sugar – optional
1 big onion – chopped coarsely
2 tablespoons oil
5 cloves garlic – minced
Instructions:
CONTINUE READING NEXT PAGE
ADVERTISEMENT
