Looking for a simple yet sophisticated dinner idea? Why not try the Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus tonight
Ingredients List:
1 pound small potatoes, halved
1 (1.5”-2” thick) ribeye steak
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
4 tablespoons butter
2 sprigs rosemary
2 sprigs thyme
8 cloves garlic, peeled
8 ounces fresh asparagus, trimmed
