Salisbury Steak Ingredients: 1 ½ pounds ground beef 1 (10.5 ounce) can condensed French onion soup ½ cup dry bread crumbs 1 egg ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 tablespoon all-purpose flour ¼ cup ketchup ¼ cup water 1 tablespoon Worcestershire sauce ½ teaspoon mustard powder Directions: See next page
Apple Fritters Ingredients: 1 cup flour 1/3 cup sugar 1 tsp. baking powder dash salt 1-2 tsp cinnamon depending on how much you love cinnamon 1/4 tsp nutmeg 1/2 tsp vanilla 1 tbsp butter melted 1 egg 1/3 cup milk plus more if needed 1 1/2 cups apples honey crisp or granny smith, peeled, cored … Read more
Buttermilk Cornbread Ingredients: 8 Tbsp. Butter unsalted ½ C. Granulated sugar 1 C. Yellow cornmeal 2 Large eggs 1 C. Buttermilk 1 tsp. Baking soda 1 C. All purpose flour Salt to taste How To Make Grandmother’s Buttermilk Cornbread: See next page
Creamy and Delicious Cheesy Smoked Sausage and Potatoes Casserole Ingredients: 3 cups potatoes, peeled, boiled, and diced while cool 4 teaspoons butter 4 teaspoons of flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 kilo of Velveeta cheese, cut into cubes 1/2 cup shredded sharp cheddar cheese 1 pound skinless smoked sausage 1/8 … Read more
PECAN COBBLER Ingredients: 6 tbsp real butter ( no substitutions) 1 cup pecans chopped 1 and 1/2 cups self rising flour 1 and 1/2 cups sugar 2/3 cup of milk 1 tsp vanilla 1 and 1/2 cups brown sugar packed 1 and 1/2 cups hot water Directions: See next page
Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget friendly, easy to make, and a meal the whole family will love. Ingredients 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce ½ cup butter, sliced – divided 1 (8 … Read more
Ingredients: 8-10 flour tortillas 1 package (8 ounce) cream cheese, room temperature, divided [1/2 and 1/2] 1-2 (4 ounce) cans of green peppers 3 cups cooked grated chicken 2 cups Mexican cheese, grated, divided [1 cup; 1 cup) 2 cups low-sodium chicken broth 3 tablespoons of unsalted butter 3 tablespoons all-purpose flour 1 tablespoon lemon … Read more
Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it. Ingredients Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp … Read more
Ingredients: Makes 4 servings For the salmon: 1 3/4 lb wild salmon, cut into 4 pieces 3 Tbs. extra virgin olive oil 2 Tbs. plain greek yogurt 2 Tbs. whole grain dijon mustard 2 Tbs. fresh lemon juice salt and pepper to taste For the sides: 2 Tbs. light olive oil 1 small spaghetti squash … Read more
Ingredients: 2 cups fresh corn kernels (about 2 large ears of corn) 1 cup all-purpose flour 1 tsp baking powder 2 eggs, lightly beaten 1/4 cup milk 2 spring onions, finely sliced 1 tsp smoked paprika Salt and pepper, to taste 1/4 cup grated cheddar cheese (optional for an extra layer of flavor) Oil, for … Read more
