Crockpot Barbecue Ribs Ingredients * 2 cups your favorite Barbecue Sauce * 2 tbsp brown sugar * 3 cloves garlic, freshly minced * 2 tsp Worcestershire Sauce * 1 tsp cayenne pepper, optional * 4 to 5 pounds baby back ribs Instructions Read more in the next page
Mexican 7 Layer Dip is an easy appetizer to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips. Ingredients 1 -16 ounce can of refried beans 2 cups sour cream 2 avocados, pitted and peeled, then mashed 1 pack of taco seasoning mix 2 … Read more
This Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection. Ingredients 4 boneless, skinless chicken breasts ½ cup shredded cheddar ¼ cup shredded parmesan 1 teaspoon paprika 1 teaspoon Italian seasoning 2 cups chopped cooked broccoli florets 1 tablespoon olive oil ½ minced … Read more
Who wants to try a new pastry classic? I suggest you make a Moka café! It’s super simple to do. A traditional and classic dessert… Extremely soft and creamy… Easy to make with this step-by-step recipe, mocha is an essential dessert in French cuisine. Homemade, it’s even better with its light coffee-flavored buttercream and biscuit. … Read more
Hello, my dear readers! Today, I’m excited to share a simple yet delightful recipe: Ham & Cheese Roll Ups, with the unique twist of using pizza dough. In the world of culinary delights, sometimes we crave the comfort of uncomplicated yet satisfying dishes. This recipe is a perfect example, combining the classic ham and cheese … Read more
Shrimp & Teriyaki Steak Noodles – This dish will be a huge hit in your house. I made this last night and everyone loved it. Ingredients 1 lb. Shrimp peeled and deveined 1 lb. Steak cut into bite sized pieces 1 lb. Spaghetti noodles cooked and drained 2 Tbsp. Olive oil 2 tsp. Sesame oil … Read more
We dry this clove flower bud in the sun to make it become brown and hard, and thus make it a spice with a spicy and hot flavor. Used in Asia for more than 2000 years for its medicinal and culinary virtues, cloves have become as famous as pepper since their arrival in Europe in … Read more
If you’ve tried my Pumpkin Pecan Cobbler, you have a hint of this recipe’s process. To make this amazing pecan pie cobbler, you layer the ingredients—melted butter, easy batter, brown sugar tossed pecans—in a baking dish one on top of the other without stirring, which feels completely outrageous until what happens next makes it seem … Read more
This Old Fashioned Sour Cream Pound Cake has a beautiful golden sugary crust and is fluffy yet dense inside. And the vanilla and almond flavor combo is to die for! Happy (almost) 4th of July!!! This weekend calls for lots of good food, time with friends and family, and of course, fireworks! We’re getting a … Read more
GUMBO RECIPE: 1/2 cup vegetable oil 1/2 cup all purpose flour 1 onion, quartered 1/2 cup red bell pepper, chopped 1/2 cup green bell pepper, chopped 2 stalks celery, chopped 1/2 tbsp secondline creole seasoning 3 cloves garlic, minced 5 cups chicken broth 1-2 andouille sausage, cut in 1/2 inch pieces 10-12 raw shrimp, deveined … Read more
