Instant Pot Carnitas Recipe Ingredients 1 (6 pound) pork butt roast 1 ½ tablespoons salt 1 tablespoon dried oregano 2 teaspoons ground cumin 1 teaspoon ground black pepper ½ teaspoon chile powder ½ teaspoon paprika 2 tablespoons olive oil, or more to taste 1 cup orange juice 1 onion, coarsely chopped 4 cloves garlic, diced, … Read more
3-cheese sausage lasagna roll-ups INGREDIENTS: 12 lasagna noodles 1 pound Italian sausage, cooked and crumbled 1 (15 oz) container of ricotta cheese 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 egg 1 tablespoon Italian seasoning 2 cups marinara sauce Salt and pepper to taste Fresh parsley, for garnish INSTRUCTIONS: Read more in … Read more
Jumbo baked potato: Rub with olive oil, salt and pepper. Oven 450 degrees. For about 1hr to 1:15 until potatoes soft. Shrimp: Tail off. Deveined. Season with olive oil and some Ashley’s Seafood Secret. Cook on each side 2-3 minutes on each side until they make a nice c shape over medium high heat with … Read more
Crab and Shrimp Seafood Bisque OMG DON’T LOSE THIS Ingredients: 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked … Read more
Chocolate Pound Cake Ingredients • 1¾ cups all-purpose flour • 2 cup white sugar • ¾ cup unsweetened cocoa powder • 2 tsp baking soda • 1 tsp baking powder • 1 tsp salt • 2 eggs • 1 cup strong brewed coffee • 1 cup buttermilk • ½ cup vegetable oil • 1 tsp … Read more
Pan-Seared Ribeye with Garlic Butter Ingredients: 2boneless ribeye steaks 1 inch thick salt and pepper 2 tablespoons canola oil 1 tablespoon unsalted butter 2 cloves garlic smashed 2 sprigs fresh thyme Instructions: Read more in the next page
Ingredients: 2 boneless ribeye steaks 1 inch thick salt and pepper 2 tablespoons canola oil 1 tablespoon unsalted butter 2 cloves garlic smashed 2 sprigs fresh thyme Instructions : Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both … Read more
In today’s fast-paced culinary world, brimming with high-tech gadgets, we often overlook the simple beginnings of kitchen tools. Consider the evolution of opening a canned good: what’s now a simple button push was once a skilled task, achieved with the ingenious can opener key. Let’s journey back in time to appreciate the origins, rise, and … Read more
GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE Ingredients 4 cups (8 slices) cubed white bread 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla 1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup heavy … Read more
Kickstart your day with the comfort of a soft-boiled egg, its creamy yolk beckoning for a dip from your toast. This simple pleasure can be seamlessly achieved with a nifty gadget: the Egg Topper Cutter. A homeowner’s serendipitous find at a yard sale, initially mistaken for a cigar clipper, turned out to be this very … Read more
