Embark on a culinary journey to the vibrant streets of Mexico with this irresistible One Pot Mexican Rice Casserole. Bursting with bold flavors, colorful ingredients, and a tantalizing blend of spices, this dish is a celebration of Mexican cuisine at its finest. Perfect for busy weeknights or casual gatherings, this easy-to-make casserole promises to satisfy your cravings for comfort food with a south-of-the-border twist. In this article, we’ll explore the delicious recipe for One Pot Mexican Rice Casserole and guide you through the simple steps to create a fiesta of flavors in your own kitchen.
INGREDIENTS:
1 cup long-grain white rice
1 tablespoon olive oil
1 onion, diced
1 bell pepper (any color), diced
1 jalapeño pepper, seeded and minced (optional for heat)
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 can (14.5 oz) diced tomatoes, undrained
1 cup vegetable or chicken broth
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
Optional toppings: Chopped fresh cilantro, sliced avocado, diced tomatoes, shredded cheese, sour cream, lime wedges
INSTRUCTIONS:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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