• Preheat your oven to 400°F (200°C).
• In a large bowl, combine diced potatoes, sliced onion, minced garlic, oil, paprika, dried thyme, salt, and pepper. Toss until well coated.
• Arrange the seasoned potatoes and onions on a baking sheet in a single layer.
• Season the chicken with chicken seasoning
• In a pan brown the chicken.
• Place the chicken thighs on top of the potatoes and onions. Season the chicken with salt, pepper, paprika, and thyme.
• Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown and tender.
• Garnish with fresh parsley before serving.
• Serve hot and enjoy this flavorful one-pan meal!
This one-pan chicken and potatoes dish is sure to become a family favorite! It’s simple to make, requires minimal cleanup, and tastes absolutely delicious. Give it a try and let us know what you think! #OnePanMeal #EasyRecipes #ChickenAndPotatoes 🍽️
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