Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8โณ cake tins
Make the sponge by mixing the butter and caster sugar in a large bowl with a spoon until fluffy, or mix using an electric mixer
Add the eggs, orange extract and milk, and whisk until fully incorporated
Add the self raising flour, cocoa powder and baking powder and whisk in until you canโt see any flour anymore
Divide the mixture between the tins, use scales for accuracy
Continued on next page (page 2)
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