Once that flavor hit my tongue, I was a goner—this dish owns me now

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Brown the sausages on all sides until fully cooked (about 8-10 minutes). Remove and set aside.
3. In the same skillet, add more olive oil if needed, then sauté bell peppers and onions until tender and slightly caramelized (about 5-6 minutes).
4. Add minced garlic and sauté for 1-2 minutes until fragrant. Return the cooked sausages to the skillet.
5. Pour in the crushed tomatoes and stir in Italian seasoning, salt, and pepper.
6. Mix well, ensuring sausages and vegetables are coated in the tomato sauce.
7. Simmer over medium-low heat for 10-15 minutes to meld the flavors. Add water or chicken broth if the sauce gets too thick.

Serve and enjoy!
So, take a trip down memory lane or create new traditions with Sausage, Peppers, and Onions in Skillet. With its simplicity, bold flavors, and heartwarming appeal, this recipe is sure to become a cherished favorite in your household. Happy cooking!