Three quarters cup of granulated sugar; two cups of all-purpose flour
Baking powder, 1 and 1/2 tablespoons
– Half a teaspoon of baking soda
salt, 1/4 teaspoon
– Two eggs, cool to the touch
– 3/4 cup of veg oil
— One cup of sour cream
vanilla extract, 2 tablespoons
Eight ounces of softened cream cheese
Regarding the icing:
– Four ounces of softened cream cheese – Four tablespoons of softened unsalted butter
2-three quarter cups of powdered sugar
Use 1 tablespoon of milk and 1 teaspoon of vanilla essence, or more or less to get desired consistency.
How to Follow
Set the oven temperature to 350°F, or 175°C. Prepare a 9-by-13-inch baking pan by greasing and flouring it, or (my favorite time-saver!) line it with parchment paper.
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