Traditional Oatmeal Cookies are delightful treats packed with rolled oats, boasting a crunchy exterior and a tender, chewy center. Each mouthful offers a subtle touch of warmth from cinnamon and nutmeg, making them a perfect snack or dessert! These exceptional cookies truly shine on their own. If oatmeal cookies are your thing, you’re definitely going to adore my Oatmeal Cream Pies!
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups old-fashioned oats
1 cup raisins or chocolate chips (optional)
Directions:
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Directions:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla.
In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture and mix well.
Stir in oats and raisins or chocolate chips.
Drop by rounded spoonfuls onto prepared baking sheets.
Bake for 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes before removing to wire racks to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Kcal: 130 kcal/cookie | Servings: 24 cookies
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