One Pot Goulash is a hearty and flavorful dish that originated in Hungary. This delicious recipe has gained popularity worldwide for its simplicity and delicious combination of tender meat, vegetables, and aromatic spices. The dish has a rich history, dating back to the 9th century, when Hungarian shepherds cooked it using easily available ingredients such as meat, onions, and paprika. One Pot Goulash has evolved over time with different variations and is now considered a classic comfort food that brings people together.
Traditionally, this recipe is enjoyed on its own as a hearty main course. However, you can also serve it with a side of crusty bread or fluffy cooked rice to soak up the delicious gravy. For a complete meal, consider pairing it with a fresh garden salad or a side of creamy mashed potatoes. You can also add a dollop of sour cream on top to balance out the flavors and add a creamy touch. Regardless of how you choose to serve it, One Pot Goulash is a satisfying and well-rounded dish that will leave everyone craving for more.
One Pot Goulash Recipe:
Ingredients:
2 pounds of ground beef
2 cups of raw elbow macaroni
8 ounces of sliced fresh mushrooms
1 chopped onion
1 chopped bell pepper
4 minced garlic cloves
3 cups of water
1 28-ounce can of diced tomatoes, not drained
1 29-ounce can of tomato sauce
1 tablespoon of Worcestershire sauce
1 tablespoon of Italian seasoning
1 teaspoon of paprika
1 teaspoon of sugar
Salt and pepper to taste
Instructions:
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